IPOH, Shake and Bake Cafe, a subsidiary brand of Atlanta Group Sdn Bhd, aims to have halal certification for all its branches soon.

Atlanta Group general manager Branden Soh said halal certification allows the cafe to not only sell products to specific ethnic groups but also to provide a venue where everyone, from the bottom 40 (B40) to the top 20 (T20) groups, can dine.

‘Having halal certification is crucial, considering the reasonable costs and the high added value it brings.

‘We have adhered to all application regulations, and moving forward, everyone can enjoy our delicacies without hesitation,’ he said during the cafe’s Mega 9.9 Lucky Draw event, here yesterday.

Soh said that besides the branch in Ipoh, Shake and Bake also has an outlet in Quill City Mall, Kuala Lumpur, which opened in March this year.

Two more outlets are set to open in Atrium, Damansara, and SS15, Subang Jaya, by the end of this year, he said.

Source: BERNAMA News Agency